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- Bologheri
Feb
19

Ornellaia Bolgheri Superior 2006

Feb 19 | Author Béla Vállai | 12 Comment(s)
Produced by Tenuta dell Ornellaia, this is a Bordeaux grape blend of 55% Cabernet Sauvignon, 27% Merlot, 14% Cabernet Franc, 4% Petit Verdot which was harvested between August ( Merlot) and October for the Cabernet Sauvignon. Fermentation took place in stainless steel tanks for 1 week followed by maceration on the skins for 10-15 days.
I'll read it
Feb
19
The story of Sassicaia wine is the same as that of the Bolgheri wine region.
I'll read it
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