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Mar
11

Debrecen Menu in the IKON Restaurant - Affordable High Quality Gastronomy

11-03-13 08:59 | Author Judit Gálik

There is no room in IKON’s kitchen for mass-produced raw materials, we do not use prefabricated, frozen foods disgraced in microwave ovens to place on the table for our guests. All the dishes we serve, including the DEBRECEN MENU, are made of raw materials from reliable sources, produced and processed by smallholders.
We treat the arriving meat and vegetables with utmost care and humility, whether it is a carrot or goose liver. We make efforts at maintaining the raw material in its best and most natural form during cooking and frying, at making meats juicy and tender and at retaining vitamins in vegetables.
Here at IKON everyone has understood and believes that nothing is more important than excellent raw materials, if one is dedicated to high quality gastronomy. Everybody who has ever dropped in on us has consciously or unconsciously senses something of this. Our guests can feel that expertise and modern technology are nice expressions, but if the very basics do not go on all fours, these words are of no use.

In March we greet spring with a new bill of fare, including a
DEBRECEN MENU
that is every inch IKON-made. This three-course is compiled of seasonal dishes, and the main course is freely selected by our guest from among three options.

IKON Debrecen Meal Menu

Entrées
Farmer's Consommé with Crunchy Vegetables
Mangalitza Pâté with Toast

Main course
Fried Mangalitza Chops with Onion Crushed Potatoes and Home-Made Pickle
Free Range Chicken Thigh with Mashed Potato, Baked Mushrooms or Home-Made Fruit Stew
Beef Stew with Creamy Egg Barley and Pickled Onions

Desserts
Home-Made Poppy Cake with Vanilla Custard (contains no flour)


THE THREE-COURSE DEBRECEN MENU COSTS: HUF 4000

Reservation: 0036 30/555 77 66
IKON Restaurant – 23. Piac street Debrecen


Taggs: Spring | Debrecen menu | IKON
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