+36 (30) 555 7766

Chef's offer

Chef's offer

Starters

Ravioli stuffed with veal neck, wild mushroom beurre blanc - 1790 Huf

Main courses

Lamb shank, pearl bean ragout with debreziner - 5900 Huf
Thyme venison meatballs, savoy cabbage, celeriac puree - 3490 Huf
Tripe stew, herb 'knédli' - 2290 Huf
Smoked salmon with homemade pasta, roasted vegetables - 2490 Huf
Turbot (100g), sweet potato, sweet fennel with orange - 1670 Huf

Desserts

Orange carrot cake, vanilla foam - 1290 Huf

We make every effort to offer unique, special and seasonal dishes through our chef’s offer as a complement to our a’la carte menu. We are about to make you acquainted with our chef’s most creative courses as well as the winning dishes of our cook contest. Certainly all of them made of the regularly high quality ingredients.

Available:
Monday-Friday: 18.00-22.30
Saturday: 11.30 - 15.00 & 18.00-22.30
Sunday: 11.30-15.00

Reservation
Phone: +36 (30) 555 7766
E-mail: foglalas@ikonrestaurant.hu

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