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Menu

STARTERS

Grilled smoked goat cheese, spring salad, green walnut, preserved lemon vinaigrette GF, V - 1.990 HUF (6,40 €)

Grilled asparagus, poached egg, hollandaise sauce GF, V - 1.990 HUF (6,40 €)

Debrecziner, horseradish from Létavértes, fresh bread LF - 1.990 HUF (6,40 €)

 Foie gras au torchon, red onion marmelade, brioche, young radish - 2.490 HUF (6,40 €)

Chicken supreme from Bereg area, young peas, sautéed green leafs GF - 2.690 HUF (8,70 €)

 

SOUPS

Peas velouté, sugar-peas, homemade cream cheese GF, V - 1.190 HUF (3,80 €)

 Hen consommé from Bereg area, homemade thick-cut pasta LF - 1.690 HUF (5,50 €)

Peas velouté, breaded pike perch cheek, sugar-peas, homemade cream cheese - 1.990 HUF (6,40 €)

Goulash soup LF - 1.990 HUF (6,40 €)

MAIN COURSES

Green risotto with wild garlic, „Nárcisz gomolya“ cheese, poached egg GF, V - 2.190 HUF (7,10 €)

Fresh homemade ravioli, spinach, garlic sauce, sautéed prawns (V) - 2.190 HUF (7,10 €)

Roasted baby chicken, chives and bacon potato salad GF - 3.990 HUF (12,90 €)

Free range chicken supreme, spring vegetables, lime GF - 3.990 HUF (12,90 €)

Wiener schnitzel from young veal, wild garlic mash, fresh homemade pickles - 3.990 HUF (12,90 €)

Mangalitsa collar Pékné-style, roast potato, caramelised onion and sautéed mushrooms GF, LF  - 4.190 HUF (13,50 €)

Confit duck leg, bacon dumplings, cabbage, onion textures - 4.490 HUF (14,50 €)

Traditional pörkölt from Hortobágy, roasted "grated pasta”, fermented asparagus LF - 4.590 HUF (14,80 €) 

Rosé duck breast, roasted carrot textures, star anise jus GF - 4.990 HUF (16,10 €)

Salmon fillet, “spring paella”, prawns and mussels GF - 4.990 HUF (16,10 €)

Pike perch fillet, buttered asparagus, air dried ham, spinach salad and hollandaise sauce GF - 4.990 HUF (16,10 €) 

DESSERTS

Ikon Tiramisu - 1.290 HUF (4,20 €)

Cottage cheese dumpling, strawberry - 1.390 HUF (4,50 €)

Somlói galuska ’18 - 1.490 HUF (4,80 €)

KIDS' MENU

Fried cod and fries, remoulade sauce - 1.600 Ft (5,20 €)

Fried chicken with mashed potatoes, homemade ketchup - 1.600 Ft (5,20 €)

Homemade pasta, ham, whipped cream, cheese - 1.600 Ft (5,20 €)

MENU 30 KM

Foie gras au torchon, green walnut, rhubarb, brioche - Centurio, Első fejtés rozé 2016

Hen consommé from Bereg area, homemade thick-cut pasta - Sanzon, Selection Furmint 2015

“Nárcisz gomolya” cheese, asparagus salad - Balla Géza, Sauvignon blanc 2017

Lime cucumber granita

Mangalitsa collar Pékné-style, roast potato, caramelised onion and sautéed mushrooms GF, LF - Petrény Attila, Burgundi Bikavér 2012
 •
Ikon Tiramisu - Demeter Zoltán, Tokaji Late Harvest 2016

 

Price of the menu: 8.900 Ft/person (28,70 €)
Wine pairing: +4.500 Ft/person (14,50 €)
In case of wine pairing the amount of wine in a glass is 60ml

Menu order: 17.30-21.00

 

 

V: vegetarian;   GF:gluten free;   LF: lactose free; (GF): gluten free version available; (LF): lactose free version available


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