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Menu

STARTERS

 

Grilled smoked goat cheese, butternut squash chutney with ginger, toast (GF), V   1.990 HUF

Mangalitsa debrecziner, horseradish, IKON mustard, fresh bread (GF), LF   1.990 HUF

Panfried foie gras, homemade gooseberry jam, fruit cake (GF)  – 2.990 HUF

Steak tartare, red onion salad with capers, sun-dried tomato, toast (GF, LF) – 3.490 HUF

King prawns sauted in garlic butter, winter salad GF  – 3.990 HUF

 

SOUPS

Butternut squash soup with sage, chili, pumpkin seeds GF, V – 990 HUF

Free range bouillon, garganelli (GF), LF – 1.390 HUF

Smoky bean soup, debrecziner GF – 1.490 HUF

Butternut squash soup, chili, smoked goose breast (V)  – 1.990 HUF

MAIN COURSES

Parmesan risotto, mushrooms, truffled egg GF, V  – 2.190 HUF

Breaded chicken thigh, mashed potatoes with leek, salt-baked beetroot salad LF – 2.990 HUF

Free range chicken supreme, sweet potato chips, winter salad, jus GF – 3.990 HUF

Collar of mangalitsa pig, bacon, mushrooms, roast potato, pickles GF, LF – 3.990 HUF

Wild boar ragout with wild mushrooms, fried „nudli” with butter and cottage cheese – 3.990 HUF

Rabbit thigh, sage, parsnips, marinated brussels sprouts, jus  – 4.490 HUF

Osso bucco, lentil ragout with bayleaf, roast carrots, red wine jus GF  – 4.990 HUF

Duck breast cooked pink, roast winter vegetables, sweet potato, red currant jus GF  – 4.990 HUF

Goose thigh, „gnocchi”, caramelized cabbage, quince compote, jus – 4.990 HUF

Branzino fillet, broccoli, hazelnut, mussel and chives sauce - 4.990 HUF

Salmon fillet, roast potatoes peas and lemon sauce, shrimps GF - 4.990 HUF

Duo of venison, fried jerusalem artichoke, beetroot textures, truffle, blueberry jus - 6.990 HUF

Dry-aged steak, roast potatoes, mushrooms, green pepper sauce GF - 7.990 HUF

DESSERTS

Gerbeaud textures – 1.490 HUF

Poppy sead bread pudding – 1.490 HUF

Pear, hazelnut, caramel – 1.790 HUF

KIDS' MENU

Cod fillet, homemade chips, remoulade – 1.600 Huf

Breaded chicken, mashed potato, homemade ketchup – 1.600 Huf

Homemade pasta, ham, cream, cheese – 1.600 Huf 

MENU 30 KM

Free range bouillon „shot”

Panfried foie gras, homemade gooseberry jam, fruit cake - Tokaji Late Harvest 2016 Mád (Furmint és Hárslevelű)

Butternut squash soup with sage, chili, pumpkin seeds - GÖNCÖL Furmint 2016 Tokaj (félédes) 

Smoked goose breast, beetroot and apple chutney - CENTURIO, Ludányi Balázs, Első fejtés rosé 2016

Collar of mangalitsa pig, bacon, mushrooms, roast potato, pickles - Kúcs Gyula, Villányi Merlot 2015 

Poppy sead bread pudding - Magna Cum Laude mácum máklikőr

 

8.900 Hufperson
Matching wines with the menu: +4.500 Huf / person
In case of wine pairing the amount of wine in a glass is 60ml

Available: 17.30-21.00

 

 

V: vegetarian;   GF:gluten free;   LF: lactose free; (GF): gluten free version available; (LF): lactose free version available


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