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Menu

STARTERS

Grilled Nárcisz cheese, radicchio, chestnut, quince vinaigrette - 1.990 Ft (6,40 €)

Debrecen sausages made of „Mangalica” meat, horseradish from Léta, IKON mustard, fresh bread (GF), LM - 1.990 Ft (6,40 €)

Duck liver paté, homemade gooseberry jam, fruit bread (GF) - 2.990 Ft (9,60 €)

Hortobáby-style pancakes with veal filling, stew cream with sour cream - 1.990 Ft (6,40 €)

Avocado prawn cocktail - 2.990 Ft (9,60 €)

 

 

SOUPS

Green curry butternut squash soup, chili, coriander GF, V - 990 Ft (3,20 €)

 Bouillon with cooked free-range chicken meat and giant homemade pasta (GF), LF - 1.390 Ft (4,50 €)

Goulash soup - 1.990 Ft (6,40 €)

Green curry butternut squash soup, foie gras, chili pepper, coriander (V) - 1.990 Ft (6,40 €)

 

MAIN COURSES

Parmesan risotto, sauteed mushrooms with thyme, perfect egg GF, V - 2.190 Ft (7,10 €)

Fresh tagliatelle, beetroot, walnut, sheep’s whey - 2.190 Ft (7,10 €)

Stuffed cabbage Debrecen style - 2.490 Ft (8 €)

Breaded chicken drumsticks, mashed potatoes, salt roasted beet salad LF, - 2.990 Ft (9,60 €)

Free-range chicken supréme, sweet potato fries, winter salad, gravy GF - 3.990 Ft (12,90 €)

„Mangalica” collar Hentes style, goose-fat roast potatoes, pickles GF, LF - 3.990 Ft  (12,90 €)

Wild boar ragu with wild mushrooms, cottage cheese dumplings - 3.990 Ft (12,90 €)

Rabbit saddle paprikás, fried semolina dumplings, fermented spring onions - 4.490 Ft (14,50 €)

Osso bucco, lentil ragu, buttered carrots, red wine gravy GF 4.990 Ft (16,10 €)

Rosé duck breast, baked winter vegetables, sweet potato, black currant jam gravy - 4.990 Ft (16,10 €)

Fried whole trout, buckwheat, leek and lime sauce, baby spinach salad - 4.990 Ft (16,10 €)

Salmon fillet, potatoes with lemon and green peas, sautéed prawn GF - 4.990 Ft (16,10 €)

Aged steak, roast potatoes, fried mushrooms, green pepper sauce - 7.990 Ft (25,80 €)

DESSERTS

Gerbeaud textures - 1.490 Ft (4,80 €)

Plum dumplings, chimney cake ice cream - 1.490 Ft (4,80 €)

Piedmont peanut butter parfait, homemade pear preserves, salted caramel - 1.490 Ft (4,80 €)

 

KIDS' MENU

Fried cod and fries, remoulade sauce - 1.600 Ft (5,20 €)

Fried chicken with mashed potatoes, homemade ketchup - 1.600 Ft (5,20 €)

Homemade pasta, ham, whipped cream, cheese - 1.600 Ft (5,20 €)

MENU 30 KM

Beetroot, walnut, sheep’s whey

Duck liver paté, homemade gooseberry jam, fruit bread - Tokaji Late Harvest 2016 Mád (Furmint és Hárslevelű)

Free-range chicken bouillon - Kovács Nimród, Battonage Chardonnay 2014

Smoked goose breast, apricot and apple chutney - CENTURIO, Ludányi Balázs, First Decantation rosé 2016

„Mangalica” collar „Hentes” stlye, goose fat roast potatoes, pickles - Kúcs Gyula, Villányi Merlot 2015 

Plum dumplings, chimney cake ice cream - Balla Géza, Kadarisszima 2015 

 

Price of the menu: 8.900 Ft/person (28,70 €)
Wine pairing: +4.500 Ft/person (14,50 €)
In case of wine pairing the amount of wine in a glass is 60ml

Menu order: 17.30-21.00

 

 

V: vegetarian;   GF:gluten free;   LF: lactose free; (GF): gluten free version available; (LF): lactose free version available


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