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Menu 30 Km

Menu 30 km - the way we see it in the IKON

If someone comes in our restaurant from any parts of the country or abroad, most of the time they are interested in what and how we cook here in Debrecen and in this part of Hungary, called „Hajdúság”. Our menu 30 km is mainly for them to aswer these questions. This is not only an exciting but also a culinary, unique experience.

We in IKON strongly believe that everything depends on the ingredients.  All ingredients of this menu are selected from the best local producers.


Menu 30 km

Fermented cucumber shot - Sobieski Vodka

Grilled artisan cheese, summer beetroot, balsamic vinegar - Kvaszinger, Tokaji furmint 2013

Pike perch cheek, courgette and dill - Benedek Péter, Cserszegi fűszeres 2016

Our summer gazpacho - SAUSKA Siller 2016

Goose breast cooked pink, caramelized cabbage potato, sour cherry jus - BOTT FRIGYES Kékfrankos 2015

Cottage cheese and homemade apricot jam dessert - OREMUS 6 Puttonyos Aszú 2006


8.500 Hufperson
Matching wines with the menu: +4.500 Huf / person
In case of wine pairing the amount of wine in a glass is 60ml


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